As a Senior Accountant you will be responsible for overseeing financial activities, maintaining accurate financial records, and ensuring compliance with accounting standards and regulations. This role involves working closely with restaurant managers and the finance team to maintain the financial health of our organization.
ESSENTIAL JOB DUTIES
• Work collaboratively with a team of accountants, accounts payable, and regional office managers.
• Ensure compliance with all company, federal, state, and local laws and ethical business
practices related to accounting operations and financial reporting.
• Maintain the general ledger, reconcile accounts, and ensure accurate recording of all
financial transactions
• Prepare, deliver, and analyze weekly cash flow statement and make recommendations
to maintain and/or improve cash position.
• Prepare, deliver, and analyze internal financial statements to various recipients using
clear and concise approach.
• Monitor and analyze restaurant expenses, food costs, and operational costs to identify
areas for cost savings and efficiency improvements.
• Assist preparation of annual budget for Restaurant and Real Estate/Aviation divisions.
• Oversee inventory management and valuation, including regular physical counts and
reconciliations.
• Oversee compliance and execution of treasury/bank functions.
• Utilize technology to reduce manual processes and improve efficiency in accounting
cycle.
• Assist in the preparation for annual financial audits and liaise with auditors during the
audit process.
• Conduct financial analysis and provide recommendations to improve the financial
performance of each restaurant.
• Review and approve as necessary journal entry batches, check runs, and outgoing
wires.
ESSENTIAL JOB REQUIREMENTS
Education/Experience:
• At least 3 years’ accounting experience in this role or similar
• Bachelor’s degree in Accounting, Finance, or Economics required. CPA certification is
a plus.
• Restaurant experience is a plus
• Experience with Restaurant 365 accounting software is required.
- Experience in CompEAT or CTUIT A PLUS
Required Skills:
• Strong PC skills including but not limited to MS Word, MS Excel, Outlook, and 10key
• Ability to interface with various levels of management.
• Outstanding accounting and financial analysis skills.
• Strong knowledge of accounting principles, financial reporting, and budgeting.
• Excellent analytical and problem-solving skills.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Attention to detail and accuracy.
• Knowledge of restaurant management software and point-of-sale systems is a plus.
• Strong experience with Restaurant 365 mods. (Bank Recs, AP Capture, Asset Management, DSS)
• Ability to create, understand, and execute policies and procedures.
Travel Requirements:
OTHER REQUIREMENTS
• Full Time
• Schedule may fluctuate based on departmental and period closing requirements.
• Observance of all SRC Policies and Procedures.
• Physical demands include light work, prolong
Click: Upload your resume in word format to
If you have questions, please contact Dalena HRM C: 909-276-2066 or 714-209-7429
